{"id":1104,"date":"2023-09-18T11:37:06","date_gmt":"2023-09-18T09:37:06","guid":{"rendered":"https:\/\/www.vallon-bonnevaux.fr\/vbmag\/?p=1104"},"modified":"2023-09-18T11:37:06","modified_gmt":"2023-09-18T09:37:06","slug":"decouverte-de-la-restauration-et-visite-de-lauberge-a-liens","status":"publish","type":"post","link":"https:\/\/www.vallon-bonnevaux.fr\/vbmag\/decouverte-de-la-restauration-et-visite-de-lauberge-a-liens\/","title":{"rendered":"D\u00e9couverte de la Restauration et Visite de l’Auberge \u00e0 Liens"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Le jeudi 14 Septembre, les \u00e9l\u00e8ves de CAPA Services aux personnes et Vente en Espace Rural <\/span>(SAPVER1) <\/b>se mettront au fourneau afin de confectionner et d\u00e9guster des recettes du monde r\u00e9alis\u00e9es par leur soin dans le cadre de leur semaine d\u2019int\u00e9gration mettant ainsi en pratique leurs comp\u00e9tences en cuisine. \ud83c\udf7d\ufe0f<\/span><\/p>\n

Avant de se lancer dans cette aventure gastronomique, nos \u00e9tudiants ont eu l’opportunit\u00e9 de s\u2019impr\u00e9gner du monde de la restauration en visitant l’entreprise SODEXO \u00ab\u00a0L’Auberge \u00e0 Liens\u00a0\u00bb situ\u00e9e \u00e0 Saint Clair de la Tour.\u00a0<\/span><\/p>\n

Voici le compte rendu qu\u2019ils ont pu effectuer \u00e0 leur retour \ud83d\udc40<\/b><\/p>\n

\u201cAujourd\u2019hui nous avons visit\u00e9 l\u2019entreprise SODEXO L\u2019auberge \u00e0 lien \u00e0 Saint Clair de la Tour qui est une cuisine centrale employant des personnes en situation de handicap. Il y a 20 employ\u00e9s. Il distribue des repas \u00e0 l\u2019ESAT de Saint Clair de la Tour, Vienne et Bourgoin-Jallieu. 650 repas sont confectionn\u00e9s chaque jour.<\/span><\/p>\n

Pour garantir l\u2019hygi\u00e8ne, ils portent des tenues professionnelles : Tunique, pantalon, charlotte et chaussures de s\u00e9curit\u00e9.<\/span><\/p>\n

Il y a des contr\u00f4les sanitaires tous les mois et un pr\u00e9l\u00e8vement de 100g de chaque repas est effectu\u00e9 tous les jours.<\/span><\/p>\n

Il respecte strictement le principe de la \u201cMarche En Avant\u201d c’est-\u00e0-dire que l\u2019on va toujours du plus sale au plus propre sans jamais croiser les aliments.<\/span><\/p>\n

Les marchandises arrivent sur le quai de livraison puis sont ensuite rang\u00e9es dans les frigos (1 pour les l\u00e9gumes\/fruits, 1 pour les viandes\/poissons\/\u0153ufs et 1 pour les produits laitiers).<\/span><\/p>\n

Ensuite, les marchandises sont d\u00e9contamin\u00e9es et peuvent passer en zone de production chaude ou froide selon les menus du jour.<\/span><\/p>\n

Des contr\u00f4les de temp\u00e9rature fr\u00e9quents sont \u00e0 effectuer pour \u00e9viter le d\u00e9veloppement des micro-organismes.<\/span><\/p>\n

Des cellules de refroidissement sont pr\u00e9sentes avec des temp\u00e9ratures entre 0 et 10\u00b0C.\u201d<\/span><\/p>\n

Une immersion enrichissante dans le monde de la restauration pour nos \u00e9tudiants SAPVER, renfor\u00e7ant leur compr\u00e9hension des normes d’hygi\u00e8ne et de l’importance du travail d’\u00e9quipe dans ce domaine.<\/span><\/p>\n

Nous remercions vivement Marie CHOLLET et son \u00e9quipe pour leur accueil et leurs explications d\u00e9taill\u00e9es, qui ont permis \u00e0 nos \u00e9l\u00e8ves de mieux comprendre le monde exigeant de la restauration.\ud83d\ude4f<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_gallery interval=\u00a0\u00bb3″ images=\u00a0\u00bb1108,1107,1106,1105″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Le jeudi 14 Septembre, les \u00e9l\u00e8ves de CAPA Services aux personnes et Vente en Espace Rural (SAPVER1) se mettront au fourneau afin de confectionner et d\u00e9guster [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":1108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,5],"tags":[],"class_list":["post-1104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atelier-animation","category-sortie-rencontre"],"yoast_head":"\nD\u00e9couverte de la Restauration et Visite de l'Auberge \u00e0 Liens - VB Mag<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vallon-bonnevaux.fr\/vbmag\/decouverte-de-la-restauration-et-visite-de-lauberge-a-liens\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00e9couverte de la Restauration et Visite de l'Auberge \u00e0 Liens - 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