{"id":2997,"date":"2025-10-15T06:54:10","date_gmt":"2025-10-15T04:54:10","guid":{"rendered":"https:\/\/www.vallon-bonnevaux.fr\/vbmag\/?p=2997"},"modified":"2026-04-20T10:43:44","modified_gmt":"2026-04-20T08:43:44","slug":"%f0%9f%a7%bc-cap-sapver-filmer-les-bons-gestes-pour-apprendre-a-desinfecter-comme-un-pro","status":"publish","type":"post","link":"https:\/\/www.vallon-bonnevaux.fr\/vbmag\/%f0%9f%a7%bc-cap-sapver-filmer-les-bons-gestes-pour-apprendre-a-desinfecter-comme-un-pro\/","title":{"rendered":"\ud83e\uddfc CAP SAPVER : Filmer les bons gestes pour apprendre \u00e0 d\u00e9sinfecter comme un pro"},"content":{"rendered":"<div style=\"width: 854px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-2997-1\" width=\"854\" height=\"480\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.vallon-bonnevaux.fr\/vbmag\/wp-content\/uploads\/2025\/10\/SAPVER-VIDEO-PRO-VALLON-BONNEVAUX-ST-JEAN-DE-BOURNAY.mp4?_=1\" \/><a href=\"https:\/\/www.vallon-bonnevaux.fr\/vbmag\/wp-content\/uploads\/2025\/10\/SAPVER-VIDEO-PRO-VALLON-BONNEVAUX-ST-JEAN-DE-BOURNAY.mp4\">https:\/\/www.vallon-bonnevaux.fr\/vbmag\/wp-content\/uploads\/2025\/10\/SAPVER-VIDEO-PRO-VALLON-BONNEVAUX-ST-JEAN-DE-BOURNAY.mp4<\/a><\/video><\/div>\n<h4 data-start=\"1420\" data-end=\"1489\">Une s\u00e9ance de TP sur la d\u00e9sinfection en structure petite enfance<\/h4>\n<p data-start=\"1491\" data-end=\"1801\">Dans le cadre de leur formation, les \u00e9l\u00e8ves de <strong data-start=\"1538\" data-end=\"1553\">CAP SAPVER2<\/strong> ont particip\u00e9 \u00e0 une s\u00e9ance de <strong data-start=\"1602\" data-end=\"1623\">travaux pratiques<\/strong> centr\u00e9e sur une comp\u00e9tence essentielle : la <strong data-start=\"1668\" data-end=\"1704\">d\u00e9sinfection d\u2019un plan de change<\/strong>. Une \u00e9tape cl\u00e9 dans le module <em data-start=\"1735\" data-end=\"1757\">Entretien des locaux<\/em>, indispensable en structure petite enfance.<\/p>\n<hr data-start=\"1803\" data-end=\"1806\" \/>\n<h3 data-start=\"1808\" data-end=\"1878\">\ud83c\udfaf Objectif : ma\u00eetriser les gestes de d\u00e9sinfection professionnelle<\/h3>\n<p data-start=\"1880\" data-end=\"2088\">L\u2019exercice consistait \u00e0 mettre en \u0153uvre une <strong data-start=\"1924\" data-end=\"1989\">technique de nettoyage et de d\u00e9sinfection d\u2019un plan de change<\/strong>, en s\u2019appuyant sur les comp\u00e9tences acquises en 1re ann\u00e9e (TP cuisine, stages, sp\u00e9cialisation SAP).<\/p>\n<p data-start=\"2090\" data-end=\"2315\">Chaque \u00e9l\u00e8ve a propos\u00e9 <strong data-start=\"2113\" data-end=\"2134\">sa propre m\u00e9thode<\/strong>, film\u00e9e en vid\u00e9o dans deux versions : avec ou sans commentaire audio. Une approche innovante qui leur a permis de prendre du recul sur leurs gestes et leur posture professionnelle.<\/p>\n<hr data-start=\"2317\" data-end=\"2320\" \/>\n<h3 data-start=\"2322\" data-end=\"2394\">\ud83d\udc40 Analyse collective : quelles techniques de d\u00e9sinfection retenir ?<\/h3>\n<p data-start=\"2396\" data-end=\"2548\">Une <strong data-start=\"2400\" data-end=\"2436\">s\u00e9ance de visionnage et de d\u00e9bat<\/strong> a ensuite permis \u00e0 la classe de comparer les diff\u00e9rentes techniques film\u00e9es. L\u2019objectif ? Identifier ensemble :<\/p>\n<ul data-start=\"2549\" data-end=\"2746\">\n<li data-start=\"2549\" data-end=\"2597\">\n<p data-start=\"2551\" data-end=\"2597\">Les <strong data-start=\"2555\" data-end=\"2596\">gestes d\u2019hygi\u00e8ne conformes aux normes<\/strong>,<\/p>\n<\/li>\n<li data-start=\"2598\" data-end=\"2636\">\n<p data-start=\"2600\" data-end=\"2636\">Les <strong data-start=\"2604\" data-end=\"2626\">erreurs fr\u00e9quentes<\/strong> \u00e0 \u00e9viter,<\/p>\n<\/li>\n<li data-start=\"2637\" data-end=\"2746\">\n<p data-start=\"2639\" data-end=\"2746\">Les <strong data-start=\"2643\" data-end=\"2667\">protocoles efficaces<\/strong> \u00e0 retenir pour d\u00e9sinfecter une surface en secteur sanitaire ou petite enfance.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2748\" data-end=\"2917\">Ce travail collaboratif a permis de renforcer la <strong data-start=\"2797\" data-end=\"2839\">compr\u00e9hension des protocoles d\u2019hygi\u00e8ne<\/strong>, tout en d\u00e9veloppant l\u2019esprit critique et la capacit\u00e9 \u00e0 travailler en \u00e9quipe.<\/p>\n<hr data-start=\"2919\" data-end=\"2922\" \/>\n<h3 data-start=\"2924\" data-end=\"2981\">\ud83e\udde0 Les notions d\u2019hygi\u00e8ne mobilis\u00e9es pendant la s\u00e9ance<\/h3>\n<p data-start=\"2983\" data-end=\"3087\">Pendant ce TP, plusieurs notions essentielles du <strong data-start=\"3032\" data-end=\"3059\">nettoyage professionnel<\/strong> ont \u00e9t\u00e9 mises en pratique :<\/p>\n<ul data-start=\"3088\" data-end=\"3323\">\n<li data-start=\"3088\" data-end=\"3152\">\n<p data-start=\"3090\" data-end=\"3152\">Diff\u00e9rence entre <strong data-start=\"3107\" data-end=\"3151\">nettoyage, d\u00e9sinfection et st\u00e9rilisation<\/strong>,<\/p>\n<\/li>\n<li data-start=\"3153\" data-end=\"3211\">\n<p data-start=\"3155\" data-end=\"3211\">R\u00f4le du <strong data-start=\"3163\" data-end=\"3210\">temps de contact des produits d\u00e9sinfectants<\/strong>,<\/p>\n<\/li>\n<li data-start=\"3212\" data-end=\"3261\">\n<p data-start=\"3214\" data-end=\"3261\">Importance des <strong data-start=\"3229\" data-end=\"3260\">EPI (gants, chiffons cod\u00e9s)<\/strong>,<\/p>\n<\/li>\n<li data-start=\"3262\" data-end=\"3323\">\n<p data-start=\"3264\" data-end=\"3323\">Risques de <strong data-start=\"3275\" data-end=\"3300\">contamination crois\u00e9e<\/strong> sur un plan de change.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"3325\" data-end=\"3456\">Ces apprentissages s\u2019inscrivent dans les comp\u00e9tences attendues dans le cadre du <strong data-start=\"3405\" data-end=\"3455\">CAP SAPVER \u2013 sp\u00e9cialit\u00e9 Services aux personnes.<\/strong><\/p>\n<hr data-start=\"3458\" data-end=\"3461\" \/>\n<h3 data-start=\"3463\" data-end=\"3510\">\u2705 Une p\u00e9dagogie active pour mieux apprendre<\/h3>\n<p data-start=\"3512\" data-end=\"3639\">Cette <strong data-start=\"3518\" data-end=\"3570\">s\u00e9ance innovante m\u00ealant vid\u00e9o, pratique et d\u00e9bat<\/strong> a marqu\u00e9 les \u00e9l\u00e8ves et permis une prise de conscience importante :<\/p>\n<blockquote data-start=\"3640\" data-end=\"3749\">\n<p data-start=\"3642\" data-end=\"3749\">\u00ab Se voir \u00e0 l\u2019\u00e9cran, \u00e7a change tout ! On rep\u00e8re mieux ses erreurs et on comprend ce qu\u2019il faut am\u00e9liorer. \u00bb<\/p>\n<\/blockquote>\n<p data-start=\"3751\" data-end=\"3872\">Le format sera d\u2019ailleurs repris dans d\u2019autres modules de formation, tant il a \u00e9t\u00e9 appr\u00e9ci\u00e9 par les \u00e9l\u00e8ves et enseignants.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une s\u00e9ance de TP sur la d\u00e9sinfection en structure petite enfance Dans le cadre de leur formation, les \u00e9l\u00e8ves de CAP SAPVER2 ont particip\u00e9 \u00e0 une<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":3463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-2997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-infos","category-formation-pedagogie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.8 - 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